Bagatelle expands to Mykonos

Image: Jeet Dhanoa

If Mykonos is on your travel list for the summer, then Bagatelle is a dining experience you simply cannot miss. Created by Rémi Laba and Aymeric Clemente, the restaurant aims to celebrate South of France’s “festive spirit, generous cuisine and friendly atmosphere”.

With venues worldwide, the French eatery has opened its 14th location in Mykonos, nestled amongst the breath-taking architecture on the coast of the Cyclades.

At dusk, guests can choose from a variety of freshly made cocktails as they enjoy a lively evening of music by Bagatelle’s resident DJs.

While Bagatelle has quickly risen to become a recognisable brand, no two locations have the

same menu, meaning that a night of authentic cuisine awaits in any of its venues.

At its Mykonos location, the signature French-Mediterranean menu was created by Roco Seminara, Bagatelle’s Corporate Executive Chef, and Joseph Kaht, Executive chef of the restaurant.

You’ll be sure to see Greek staples and specialties revisited, such as pita bread flavoured with zaatar, local lamb chops, with Greek yoghurt with honey and fresh fruit for a refreshing dessert.

Image: Supplied

The sunset is arguably the main selling point of the Greek island so it is no surprise that the venue makes the most of it.

Bagatelle Mykonos has three terraces on different levels. Each one gives the opportunity to watch the beautiful sunset, accompanied by an elegant and gourmet atmosphere.

To avoid disappointment, be sure to reserve your place quickly for a taste of French joie de vivre in one of the world’s most popular and picturesque destinations.

For more information visit: https://bagatelle.com/venues/mykonos